The Elegant Farmer logo apples Apple Pie Baked in a Paper Bag

Simply
the
Best

What Others are Saying

The Wall Street Journal


The Wall Street Journal
June 23, 2005
Pie in the Sky

"Quality: Best Overall. Best Value. Almost a cross between a cobbler and a pie. Baking method clearly makes for a crisp crust and tender filling."


Gourmet Magazine


Gourmet Magazine
July 2004
America's Top Ten Pies

"The Elegant Farmer bakes each of its apple pies in a brown paper bag. The result is fruit filling that is smooth and mellow, and crust that has the fine-flake crunch of a sugar cookie. At this sizable farmstand and market in Wisconsin's countryside, you can take home an amazing pie creation still inside its bag, or buy a slice to eat at a table. In addition to apple, the gifted bakers produce berry and rhubarb pies and an over-the-top version of apple pie blanketed with caramel sauce."


Notepad


M. R.
Chicago, IL

"Just wanted to drop a note to say that your Apple Pie (baked in a bag) is the best I've ever had in my entire life! I have told so many people about this! I am hoping that you guys do not change a thing with this recipe... and the crust is soooo good! The whole thing is simply incredible!
Thanks for making such a delicious product!"