The Winning Recipes!
1st Place
Cherry Delight Salad
1-21oz. can Cherry Pie Filling
1-12oz tub Cool Whip
1-14oz can sweetened condensed milk
1-20oz can crushed pineapple (drained)
3- bananas, sliced
4-6 mini Snickers candy bars, cut up bite size
1/2 cup-dry roasted peanuts (chopped up)
3-4 large sliced strawberries (optional)
Mix together in large bowl, refrigerate and serve.
By Marilyn Susina
Elkhorn, WI
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2nd Place
Cherry Bars
1 box white cake mix
1/2 cup softened butter (divided)
1 qt. or 2 cans cherry pie filling
1/2 cup chopped nuts
1/4 cup packed brown sugar
1 egg
1 1/4 cups rolled oats
Spray 9x13 pan and preheat oven to 350 degrees. Combine cake mix, 6
tablespoons butter and 1 cup oats. Mix until crumbly. Set aside 1 cup of
mixture. To remaining mixture, add 1 beaten egg and mix well. Press into
pan. Pour pie filling over crust and spread evenly. To reserved crumbs
add remaining butter, brown sugar and nuts. Mix well. Sprinkle over pie
filling. Bake 30-40 minutes or until golden brown. Serve with whipped
cream or ice cream.
By Bonnie Moyse
Whitewater, WI
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3rd Place
Cherry Cream Pie
1 8 oz package cream cheese- softened
1 cup sour cream
1/2 cup milk
1 small package vanilla instant pudding
1 (1lb. 5 oz.) can of cherry pie filling
1 baked pastry shell or graham cracker crust
Beat together cream cheese, sour cream and milk using slow speed on
mixer. Fold in pudding mix. Reserve 1/2 cup cherry pie filling and
marble remainder of into cheese mixture. Pour into pie shell and top
with remaining cherry filling. Chill thoroughly.
By Audrey Zegar
Mukwonago, WI
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