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Heating Instructions
Frozen:
Preheat oven to 325 degrees. Place frozen pie still in original paper bag on baking sheet in oven for 50-60 minutes. DO NOT let bag touch side of oven or heating elements!
Thawed:
Preheat oven to 425 degrees. Place thawed pie still in original paper bag on baking sheet in oven for 8-10 minutes. DO NOT let bag touch side of oven or heating elements!
Special Instructions for Caramel Apple Pie:
Thaw at room temperature for 6-8 hours. Individual slices may be heated in microwave.
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