Gourmet Cider Baked Hams from Wisconsin

The Cider Makes the Differences
This signature ham is cured in apple cider before being hickory smoked twice to make for a lean, juicy and flavorful meat. This boneless, eat-it-all ham is great for family meals, special occasions and holiday gifts. It is the cider that makes all the difference in the meat’s tenderness and taste. Our Cider Baked Boneless Ham has been a sought after customer favorite for generations. Available in Whole (approx. 10 pounds), Half (approx. 5 pounds), and Mini ( approx. 3.25 pounds). Fully baked and ready to eat. Heat & serve to the delight of your family and friends. Stays fresh for two months unopened refrigerated.

Showing all 3 results

Hours Open Year Round:
8 a.m. to 6 p.m.
Closed Thanksgiving, Christmas, New Year's Day, and Easter.
Contact Phone 262-363-6770

"Like us" on Facebook

Join Farmer’s Club
E-Mailing List