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Cider Makes the Difference This signature ham is cured in apple cider before being hickory smoked twice to make for a lean, juicy and flavorful meat. This boneless, eat-it-all ham is great for family meals, special occasions and holiday gifts. It is the cider that makes all the difference in the meat's tenderness and taste. Our CiderBaked® Boneless Ham has been a sought after customer favorite for generations. |
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Boneless Ham