Pie Baking Guidelines
Click here to download our reheating instructions
Heating Directions: Place “Pie in Bag” on a baking tray.
*DO NOT let the bag touch the sides of the oven or the heating elements.
Fresh Pies
Preheat oven to 425° and bake for 8-10 minutes.
Frozen Pies
Preheat oven to 325° and bake for 50-60 minutes EXCEPT Carmel Apple Pies.
Frozen Caramel Apple:Thaw at room temperature for up to 12 hours. To heat thawed pie, place pie on baking sheet and heat at 425° for 8 minutes. Do not bake frozen caramel apple pie because the caramel will burn.
Freezing Guidelines: Fresh pies can be frozen and heated later according to the above directions. Wrap and seal box in plastic wrap before freezing for best results.
Slicing Guidelines: Use an electric knife or serrated knife to slice the pie to avoid breaking the crunchy top crust.
Ingredients: Apples, Granulated Sugar, Butter (cream & salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat flour [Unenriched, Unbleached flour], Lard, Water, Dextrose, Salt, Baking Soda)
Questions: Please call the Elegant Farmer at 262-363-6770, 9am – 6pm CST or Facebook message us.
Enjoy!