Description
8″ Gourmet Apple Pie Baked in a Paper Bag
SIMPLY THE BEST PIE
Named “best pie in America” by the Wall Street Journal, Gourmet, Food Network, and generations of happy customers, The Elegant Farmer’s Apple Pie Baked in a Paper Bag features mounds of fresh, juicy, sweet-tart apples. Our unique baking method in a paper bag creates a unique crunchy top crust and a light, flaky old fashioned bottom crust.
This just-from-the-farm-kitchen-oven specialty pie makes a wonderful gift or treat anytime of the year. Send to friends, family, work colleagues or customers knowing you are sending Simply the Best from The Elegant Farmer.
Once received, heat and serve. The pie stays fresh up to 4 days or keeps frozen up to 90 days. Enjoy!
Michael (verified owner) –
Received the pie a few days ago, pulled it from the freezer yesterday and cut a slice today. Even with the crust being a trifle too sweet, the pie is easily one of the best I’ve ever had. I love cinnamon and the filling has plenty of that, the Apple slices are cooked perfectly and it has just the right amount of juiceness.
A great product and deserving of the reviews it has received.
Mary –
Without a doubt, the best apple pie I’ve ever had. Anyone even thinking about ordering, don’t hesitate. You won’t be disappointed. It’s that delicious!!
Jeff –
We drove 300 miles out of the way during a cross country drive to get one of these pies. It was worth it.
Gary –
I give this pie 5 stars and three letters…OMG. ABSOLUTELY PHENOMENAL…this will be my holiday gift to those I love….
Katie –
I moved to Mukwonago a year ago, but have lived in the area my whole life. LOVE The Elegant Farmer and their pies are worth every dollar. The crust sticks because it has sugar on it–pop it in the oven for 20 mins to warm it up. Shipping these pies aren’t cheap because of how well they secure them, bet you wouldn’t complain if someone bought you one of these gems as a gift! Go home all you negative Nancys, these pies are the bomb!
Raymond –
The most amazing Pie I have ever had!!! I don’t understand all these people complaining about the crust sticking to the bag. All you have to do is pop it in the oven @ 250 degrees for a little bit to warm it up and the crust comes right off the bag. So delicious!!
Jonathan –
My mom just recently came back from WI while she was visiting a relative there. She brought back two apple pies that I thought just took up a waste of space for traveling and thinking that these pies aren’t all that. I was so completely wrong. The crust just hit me right at the spot. The apple filling was perfect and not too sweet. I wish there was an Elegant Farmer store here in Los Angeles.
krista –
This is the best pie I’ve ever had! No joke.
elliva –
Pure Deliciousness! There are no other words to describe this pie. It was packaged securely and arrived quicker than expected. Thank you for the experience.