Frozen Caramel Apple: Thaw at room temperature for up to 12 hours. To heat thawed pie, place pie on backing sheet and heat at 425 for 8 minutes. Do not bake frozen caramel apple pie because the caramel will burn.
Freezing Guidelines: Fresh pies can be fr0zen and heated later according to the above directions. Wrap and seal box in plastic wrap before freezing for best results.
Slicing Guidelines: Use a electric knife or serrated-edged knife to slice the pie so you do not break the crunchy top crust.
Ingredients: Apples, Granulated Sugar, Butter (cream & salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat flour [Unenriched, Unbleached flour], Lard, Water, Dextrose, Salt, Baking Soda)
Questions: Please call the Elegant Farmer at 262-363-6770, 8am – 6pm CST or Facebook us. Enjoy!