Give Simply The Best for the Holidays to Clients & Employees
Want to give your employees or customers something they will LOVE for Thanksgiving, Christmas or any other occasion? Simply select from our five Apple Pie Baked in a Paper Bake flavors or Apple Crisp and hear “WOW! That was Simply The Best.”
For personalize attention for your corporate holiday gift orders of 25 pies or more, please contact email@example.com or call 262-363-6771 and ask for co-owner Keith Schmidt. We can take your order and make arrangements for your pick-up, local delivery or to send by mail.
Make your clients or employees smile like the Smilin’ Barn for the holidays with a simply the best Elegant Farmer Pie!!!
Apple Pie Baked in a Paper Bag
Award-Winning Traditional Favorite
Named “best pie in America” by the Wall Street Journal, Gourmet, Milwaukee Magazine, Food Network and generations of happy customers, The Elegant Farmer’s apple pie features mounds of Ida Red sweet-tart apples and farm fresh accent fruits. The method of baking in a paper bag creates a unique crunchy top crust and a light, flaky old-fashioned bottom crust. This all combines to make this nationally acclaimed pie a taste treat.
Caramel Apple Pie Baked in a Paper Bag
If you love caramel like we love caramel, this is your pie!
These just-from-the-farm-kitchen-oven Apple Pie Baked in a Paper Bag are generously drizzled with handcrafted, warm caramel sauce to make this a definite fans favorite. Normally, this would be where we would tell you how magnificent this apple pie is. How it is stuffed with mounds and mounds of perfectly steamed, incredibly juicy Ida Red apples, the crust positively bulges. How, being baked in a paper bag makes the top crust uniquely crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies. How the delicate, sugar cookie-like crust and hearty sweet-tart apples combine to make for simply the best pie ever. But don’t trust us. Trust three generations of our fans. They have all acclaimed the Elegant Farmer’s Apple Pie Baked in a Paper Bag® the “best apple pie in America.”
Blueberry Apple Pie Baked in a Paper Bag
The Sweetest, Plumpest, Tastiest Blueberries mixed with Ida Red Apples make this Pie a Fan Favorite!
The Elegant Farmer bakes what the Wall Street Journal, Food Network, Gourmet, and countless others have deemed the “best apple pie in America.” What makes it twice as good is the addition of juicy, farm-fresh blueberries. What started in 1946 as a small, family-run Wisconsin dairy farm from brothers Dave and Elmer Scheel has grown to a famous farm bringing small-town charm to all, particularly in the form of apple pies baked in a paper bag. It’s a mouthwatering pie bulging with juicy, sweet-tart apples and blueberries with a light and flaky bottom crust and a charmingly rustic crunchy cracked top crust. More than 250,000 of the Wisconsin bakery’s brown bag apple pies are baked each year!
Peachy Apple Pie Baked in a Paper Bag
Succulent Peaches Paired with Sweet-Tart Apples Make this Pie a Taste Treat that Can’t be Beat!
Mounds and mounds of perfectly steamed sweet-tart Ida Red apples are deliciously paired with chin-dripping juicy peaches, that make the crust positively bulge with farm-fresh goodness and taste. Baked in a paper bag makes the top crust uniquely crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies. Our signature delicate, sugar cookie-like top crust makes this Simply the Best Pie for three generations.
Rhubarb Apple Pie Baked in a Paper Bag
Tart Rhubarb with Sweet Apples Make this Pie Even Better Than Grandma’s
Remember the days getting sent out to Grandma’s garden to pick her just-ripe Rhubarb? When she let you help pour the sugar and spices in to make for a mouth-watering pie you just couldn’t wait to come out of the oven? Well, wait no more. Here is your chance to get old fashioned rhubarb paired with perfectly steamed, incredibly juicy Ida Red apples that make the crust positively bulges with farm goodness. Baked in a paper bag makes the top crust uniquely sugar-cookie like crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies Grandma would be proud to serve (and eat).
With a just a dollop of Ice Cream, this Apple Crisp is WAY Beyond Yummy!!!!
Featuring mounds of fresh, juicy and sweet-tart Ida Red apples, this flavorful crisp is baked in a paper bag creating a unique crunchy cobbler crumble topping. This just-from-the-farm-kitchen-oven specialty crisp makes a wonderful holiday gift or treat any time of the year. It’s the mouthwatering crisp you remember from Sunday dinner’s dessert but WAY better!